Sautè bacon and onions in a large pot. Add potatoes, carrots and celery. Cook until nearly soft.
Add St. Jean’s Clam Nectar. Cover and cook until vegetables are soft. Add St. Jean’s Seafood Chowder Spice and the two cans of chopped clams.
Make roux by melting butter in a pot and mixing in flour. Cook 2-3 minutes. Add cream and cream cheese. Simmer until mixture thickens. Add cream mixture to vegetable mixture. Adjust seasonings to taste and enjoy!
To provide you with the best experience, we’ve created a separate site for our gourmet frozen products, which require special shipping arrangements and are shipped separately from other items.
Good News! We offer free shipping on frozen orders over $199 in British Columbia and $250 across the rest of Canada and the United States.
When you click “Let’s Go” a new tab will open for our frozen products site. Please note, you’ll need to place a separate order there.
