What
Seafood
Should Be
Premium Canadian salmon and tuna, expertly canned and smoked using traditional methods passed down through generations.
Sustainably-sourced Canadian seafood.
Discover our carefully crafted selection of canned and smoked seafood, made with traditional methods and the finest Canadian ingredients.
Canadian
We are canadians using canadian products
Secret Recipes
Dynamite flavours due to the secret blend of all-natural hardwood in our smokers.
Years of Experience
Established in 1961. Still going strong.
Natural Ingredients
We let the flavour of the fish do the talking.
What people are sayingA few kind words from seafood lovers around the world
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Find Out What Seafood Should Be
Pacific seafood from our home to yours
St. Jean's Cannery & SmokehouseWhat Seafood Should Be
Enjoy wild hardwood smoked salmon, candied salmon, albacore tuna, smoked shellfish, and seafood gifts prepared with care where seafood is king: the west coast of British Columbia.
To the rest of Canada and the USA, we invite you to enjoy these West Coast classics as we have for generations.
